I will probably attempt Pierre Nury's Rustic Light Rye this weekend.......looks to be a great recipe....does Pierre Nury have a bread book? Title? Comments on this book! Thank you
Pierre Nury is an eminent baker from Loubeyrat, in the Auvergne region of France. As far as I know, he has not published a cookbook. The recipe for his "Bagnat," or "Rustic light rye" is found in Daniel Leader's book, "Local Breads."
Pierre Nury is an eminent baker from Loubeyrat, in the Auvergne region of France. As far as I know, he has not published a cookbook. The recipe for his "Bagnat," or "Rustic light rye" is found in Daniel Leader's book, "Local Breads."
It is highly recommended!
David
Thank you, I will research this book.....