Onion Bialy's

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Wayne on 22 Jan 2007 at 13:54

 With floydm's assistance, I think I finally figured out how to post pictures.  Hope this one posts ok.  This recipe is courtesy of "Artisan Breads" featuring Kossar's Onion Bialy's.  Thanks Floyd for your help.

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breadnerd on 23 Jan 2007 at 09:36

Very Nice! Aren't they wonderful right out of the oven? Like a lot of specialty bread, the only ones I've eaten I made myself, so it's nice to know I'm in the ballpark (as they looked just like yours!)

I made these on world bread day (or close to it).

http://www.thefreshloaf.com/node/1359

 

 

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Wayne on 23 Jan 2007 at 09:47

Thanks,  my sister who goes to New York on business frequently, told me about getting them and how good they were, so I decided to try a batch.  Think your's look better than mine, but they do taste great out of the oven.  You are right in that they do lose a little flavor after a day or so.