Hi,
I am an enthusiastic breadmaker from Sweden. I have been making my own bread for nearly forty years, and I was thrilled to find this site!
I especially enjoy reading the Baker Blogs with all those gorgeous and inspiring pictures. I love experimenting with new bread ingredients. Any non-meat leftovers in my fridge run the risk of being baked into my next batch of bread. :)
so far I have tried among other things:
mashed potatoes
rice pudding
oatmeal porridge
semolina porridge
veg oil that has been used for frying mushrooms (turned out a great truffle flavour)
stewed fruit
apple sauce
and of course, seeds and nuts of all kinds
Looking forward to browsing this site more thouroughly when I find the time.
Greetings, Eva V., Stockholm
What an inventive baker you are! I'll look forward to reading about your experiments. I hope you'll post some recipes and photos too. We visited Sweden several years ago and were so impressed with the great variety of delicious breads.
This Day
Jeg håper du innimellom får tid til å blogge litt selv også! Jeg vet at i hvertfall jeg har lyst til å lære mer om tradisjonsrike, svenske brød :)
Hilsen fra Trondheim,
Hans Joakim.
Eva, do you have a few Swedish recipes? Our son is living in Enkoping for a year, we would like bake some bread there when we visit this may.
Tak! Groeten, Jw.
I will submit a few Swedish bread recipes tomorrow.
greetings, Eva
Howard