Sourdough- The crumb was to dense, don't know what I did wrong. Log in or register to post comments What is your level of hydration? The first thing I would think of is how much water you have in this bread. If not enough water, the crumb would be dense. Log in or register to post comments exactly how would I go about figuring that out? I am just learning bakers percentages. Log in or register to post comments
What is your level of hydration? The first thing I would think of is how much water you have in this bread. If not enough water, the crumb would be dense. Log in or register to post comments
exactly how would I go about figuring that out? I am just learning bakers percentages. Log in or register to post comments
What is your level of hydration? The first thing I would think of is how much water you have in this bread. If not enough water, the crumb would be dense.
exactly how would I go about figuring that out? I am just learning bakers percentages.