SANA Breadmaker - Yeast Bread Recipe (with Autolise)

For anyone looking for a recipe for the SANA Bread Maker.

We have been milling our flour and baking our bread for years. Since our bread machine let go of all the Teflon layer in one go after 10 years. We decided to go for a machine with a stainless steel pan, and we got a SANA Bread Maker with the Tempeh fermenting option.

The recipes that came with the machine were mostly sourdough-based, which I can work with. But our son with Autism, loves to bake bread as well and he is used to baking with quick yeast. So I worked out a recipe for him for our new breadmaker, after a couple of runs we came up with the recipe attached (he loves honey & spelt bread). 

Because we also mill our own flour, you see the instructions for that in this recipe. But you can use ready-bought flour as well. 

Just keep in mind that home-milled flour will absorb more water than shop-bought flour (if you use shop-bought flour, you might add more flour by 30-50 grams, or use less water by 20-40 ml).

The loaf has a good rise and works great as a sandwich loaf.

If you only want to make the dough, and then shape and bake it in the oven, you can program the machine until the first rise. After that, you can combine the second knead with the shaping, followed by the second rise in a warm spot (we use a hay box or wonder bag with the shaped dough inside a cake carrier on top of a hot water bottle). After the second rise, apply the baking instructions to your oven. This way you can make buns, or baguette-shaped bread.

I hope this recipe will be helpful in experimenting with the SANA bread maker