Planning a trip to Prague for early summer, 2025. Eska will be on my "go to" list. I'd love.to take home some starter. However, I will travel another 10 before heading home. I should be able to maintain the starter while traveling. What do you use to feed the culture?
I would fill a small lidded container halfway with flour, put a blob of starter on it, and then fill it further up with more flour. The starter will be partially dried out when you get home but it should reconstitute well. If you can keep it cool, so much the better. You will have to refresh it several times after you get home.
TomP
In this post (https://www.thefreshloaf.com/node/72898/bakeries-prague-dresden-berlin-hamburg) I commented:
Prague
Nostress Bakery (located at Vezenska 8) -- A nice coffee shop where you can purchase sandwiches and pastries in addition to bread. My wife and I had a baguette and got a loaf of bread, which was excellent. Also a nice atmosphere in which to sit and chat.
Artic Bakehouse (located at Myslikova 13) -- Superb. Outstanding. If you are in Prague and like great bread, visit this place. Purely a bread bakery, and these people know what they are doing. We got a loaf, which had a wonderful crust and luscious crumb. Better even than anywhere we got bread in Germany, and that is saying a lot.