I'm Chiara, a new baker from Italy. Started my sourdough journey about 1 month ago, but I've already had decent results. I'm looking forward to improve and getting tips from the community.
You've come to a good place for everything bread, including sourdough.
If you've been lurking for a while, you might already know about the Search tool. If not, it's that white box in the upper right hand corner of most pages with the button labeled “Search” beside it. Just type in a search term that interests you, like bagels or diastatic malt, click on the Search button, and you will be presented with a long lists of posts that contain your topic. With close to twenty years of use, there's a lot of information available.
You've come to a good place for everything bread, including sourdough.
If you've been lurking for a while, you might already know about the Search tool. If not, it's that white box in the upper right hand corner of most pages with the button labeled “Search” beside it. Just type in a search term that interests you, like bagels or diastatic malt, click on the Search button, and you will be presented with a long lists of posts that contain your topic. With close to twenty years of use, there's a lot of information available.
Paul