Hey all,
I'm wondering when is the best time to add cheese and chives to my sourdough, is it during the stretch and fold? My bread is 100% hydration - I've been using the Wartface recipe and it's been pretty much foolproof for me. Also how much cheese and chives should I add?
Thanks in advance!
Michelle
Later is better - like at the end. How much - up to you - but don't go to much (how much that is depends). Enjoy!
then slice it and use the cheese (cottage type) as a topper with a generous blanketing layer of chives on top.