Hello everybody,
I’m new to the community and I am a Bread enthusiast but lately I’ve been concerned with surprised I see coming from the local stores. one in particular, I won’t mention names, but it seems like when I pull the bread apart I see what I would describe as tendrils or thin, wormy veins stretch, and tear apart and shrink back into cavities. When I tear a piece of bread off a loaf, The tendrils many times don’t Snap back into the perspective cavities they remain, sticking out a little bit. how can I trust eating them or buying them and it’s a shame because I used to very much enjoy a fresh loaf of bread with some butter or Brie… Please see the pics and let me know if I’m overreacting. Thanks for your help.
GT
to me.
Yippee
Is this bread from in-store bakeries, or the mass-produced bread found in grocery stores? I'm sure it's safe to eat. Is the mouth feel or texture different than before? If it's an in-store bakery, speak to the head baker, if it's mass produced, you can perhaps make your own?
Does the crumb feel wet? Is there a fruity odor?
See if it resembles Mini Oven's description of "rope".
https://www.thefreshloaf.com/node/41231/rope-disease
Dave
This is major supermarket store bought bread that poses as a high-end bakery. The bread looks so good at first, but when you examined it up close, if you pay any attention, you notice what I was referencing.
To answer the questions the loaf of bread we purchased a few hours earlier, not stale, not moist, Should’ve been tip top, So convinced it was on something more and It was
I busted out my digital camera, microscope, and zoomed in for a closer look. Holy cow I was not expecting what I saw. I can’t do it tonight but tomorrow I’ll download the images and upload them into the site for your review and consideration. I think this is a bigger problem than just the bread coming from one store. I’ve seen the same thing at Another store here in town. #BeCarefulWhereYouBuyBread.