New guy here, how y'all doing?
I'm here to step up my bread-making game, which is really rather nonexistent at the moment. I've been working a lot on a few types of pizzas, cooking outside on the Ooni and inside with the kitchen oven. Within the last week I have made a pie crust, and also yeast rolls. Then I did cinnamon rolls the next day with the leftover dough.
So I'll check a lot of things out here, absorb and learn.
Thanks!
Person.
Kick off your shoes and set a spell.
Howdy back at ya aks801, I'm a bit south of H-town. Sunshine permitting I do most of my baking in my solar oven, I'll have to see what an Ooni is :)