Smile...
Early to rise, early to bed. Keeps
this old pizziolo out of troubles way.
Part two, of yesterday's laboratory exercise. "Gaging the end of bulk fermentation." All indications are pointing to a high grade A+ even!!! However I will be patient and wait to hand out a grade until after the all important crumb reveal. Now, I shall change my nicotine patch (7 mlg) , have a short coffee, and then a nap.
Kind regards,
Will F
Curator & Head Baker
The Arizona East Valley Sourdough Foundation
Looks beautiful, nice blisters. I love that.
Hello from Green Valley (South West Tucson) AZ.
Hello.
From San Tan!