Improvised sandwich loaf. Wholegrain rye flour, potatoes from last night, soaked stale bread from last week and nice lively rye preferment. Plus lots of roasted sunflower seeds. Delicious
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Rye with altus, mashed potatoes and roasted sunflower seeds
Lots of good stuff going on in there. And it looks good, too!
Paul
Thank you very much, Paul!
That looks amazing. Thanks for posting.
--Rob
Thank you for your kind words. Rob!
I would love to have a sandwich on that bread!
Thank you! We ate a ton of open face sandwiches, as we always do for breakfast, it was fantastic, I have to make it again :-)
Thank you! We ate a ton of open face sandwiches, as we always do for breakfast, it was fantastic, I have to make it again :-)
That looks so hearty and delicious. Happy Holidays to you and your loved ones.
Benny
Thank you very much Benny. Hope you have great Holidays as well.