Today's exercise was a huge success. By taking care to shape a tight skin on the loaves, I achieved the objective of more oven spring! The formula and fermentation conditions remained the same.
The last photo is of the loaves from the last bake. Quite the improvement
Funny!
Funny
it might be able to tell fortunes!
The last photo is of the loaves from the last bake. Quite the improvement
The best crumbs I have achieved have come with 100% semolina bread bakes.
I know it is a difficult thing to accomplish. However, for some reason this is for me the best kind of flour to work with.