Sourdough crust. 68% hydration, 10% semolina/rye, balance "00"Proofed with 3 stretch/folds, rest, balled and 2 days in the fridge Image Image Image Log in or register to post comments Magnificent looking pizza! Lovely background scene also.Cheers,Gavin Log in or register to post comments That looks, well, just wow. (#YardGoals, too!) Log in or register to post comments
Magnificent looking pizza! Lovely background scene also.Cheers,Gavin Log in or register to post comments
Magnificent looking pizza! Lovely background scene also.
Cheers,
Gavin
That looks, well, just wow. (#YardGoals, too!)