Today's bake used King Arthur 12.2% Protein White Flour and Laurel's Breadbook Desem recipe to the tee.
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Desem Dujour
Today's bake used King Arthur 12.2% Protein White Flour and Laurel's Breadbook Desem recipe to the tee.
This is a 'sweet' low hydration starter not dissimilar to a lievito madre?
How was the taste?
Hi Abe, The taste is light, a bit nutty, chewy and not too sour. Both 'lievito madre' and formula are 79% hydration. By sweet, if you mean the starter has a cidery sweet fragrance, then yes.