All - just wanted to thank this site for the great information - have been referencing this as I worked through a method on making baguettes that are crowd pleasers at my home:
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All - just wanted to thank this site for the great information - have been referencing this as I worked through a method on making baguettes that are crowd pleasers at my home:
Those look great!
Beautiful.
Care to tell us about the method you've worked out?
475 G KAAP
25 G KAWW
10 Salt
1.5 G Yeast
1 G Malt
380 G 78 degree H2O
25 G Honey
mix and rest for 30 mins
S&F 3 times with hydration - 30 mins between each
refrigerator for 16-21 hrs
pre shape and rest 30 mins
shape and rest 20-30 mins
cook with steam at 480 for 10 mins
reduce heat to 400 turn 180 degrees and cook another 12-13 mins
Welcome to the Baguetteer Brigade. Do tell which formula and your methodology.
Wow, they are awesome. Great shaping and scoring, well done.
Benny