Granoferm

Profile picture for user albacore

An interesting article (+ recipe) on a new flour product called Granoferm. It's made partially with a Lievito Madre ferment of wheat  bran, followed by heat processing.

I guess it's a bit like the bran levain some of us have made in the past (or maybe the present?)

https://www.homebaking.at/granoferm-100/    (in German)

Lance

Yes. That is an interesting product. I imagine you could experiment with it at home. Ferment some bran then dry and grind it. I hate descriptions like "a percentage of fermented bran". 0 is a percentage.