I had some free time on Sunday, so I thought I would throw together a quick loaf. For a low fuss, low time, and low effort loaf it turned out pretty well. Nothing special, but more than edible. The biggest thing I wanted to try was to include some milk and increase my quantity of whole wheat. I typically use 10% WW, but this time I upped that to 20%.
- Steve
That looks great Steve, it’s always good to get more whole grain into our baking.
Benny