Best fridge for respectus panis ?

Toast

Hello, 

i am all in with the respectus panis method. I am making baguettes with this method now and had very good and consistent result, except when it gets too hot . 
i recently bought the book from “les ambassadeurs du pain” and to achieve consistent results they say to proof between 16 and 18 Celsius. 
So , what is the best way to do this ? Wine fridge ? 

 

I would say wine fridge is a good call - here in the US , you can usually find them used for not much money.