Does anyone use a gas convection oven? I normally prefer gas cooktops and electric ovens, but I'm not sure if the dual fuel is worth the extra cash in terms of performance. I would like to hear from the baking enthusiasts about performance and reliability. Thanks!
I have both electric and gas convection (commercial) ovens. I don't think they have any advantage over the the electric ones. In fact, I like my electric one better since it's cheaper to run, gets up to temperature faster, and puts off less heat.
-Mark