The combination of a high heat par-bake & 20% extra fancy durum wheat (semolina rimacinata, as our Italian friends call it) makes for a very airy crispy base. The generous topping of mozzarella cheese is quintessentially Brooklyn! Attached is the most up-to-date version of the dough formula.
That looks amazing! Great job 👏👏
The combination of a high heat par-bake & 20% extra fancy durum wheat (semolina rimacinata, as our Italian friends call it) makes for a very airy crispy base. The generous topping of mozzarella cheese is quintessentially Brooklyn! Attached is the most up-to-date version of the dough formula.
Please post the formula as that would be appreciated.
It is in the original post.
Edited to add:
My bad the formula and workflow are Here