Anybody do this? Just add a little salt and evoo and good to go? I just got a couple bottles on sale. thanks. Log in or register to post comments It'll be perfect. Log in or register to post comments I’ve often used the Mutti passata and it makes a great pizza sauce since it isn’t cooked just as a pizza sauce should be.Benny Log in or register to post comments SaltBlack PepperFish SauceSugarRed Wine VinegarThe fish sauce should not make the tomato sauce perceptibly fishy but should enhance the overall savouriness of the sauce. The sugar and vinegar should be used sparingly as subtle seasonings to enhance the overall balance of the sauce. Log in or register to post comments Interesting, that should really amp up the pizza sauce flavour Gavin, great suggestion.Benny Log in or register to post comments
I’ve often used the Mutti passata and it makes a great pizza sauce since it isn’t cooked just as a pizza sauce should be.Benny Log in or register to post comments
SaltBlack PepperFish SauceSugarRed Wine VinegarThe fish sauce should not make the tomato sauce perceptibly fishy but should enhance the overall savouriness of the sauce. The sugar and vinegar should be used sparingly as subtle seasonings to enhance the overall balance of the sauce. Log in or register to post comments
Interesting, that should really amp up the pizza sauce flavour Gavin, great suggestion.Benny Log in or register to post comments
It'll be perfect.
I’ve often used the Mutti passata and it makes a great pizza sauce since it isn’t cooked just as a pizza sauce should be.
Benny
Interesting, that should really amp up the pizza sauce flavour Gavin, great suggestion.
Benny