I have been working withn starters and poolish for a few months now and have gotten different answers to this question, "How do I figure carb count in a poolish"?
I have been told the yeast eats up the carbs during fermentation so there really will be no carbs after a day or so of feeding
Any help on this would be great!
That's not true, the losses during fermentation are on the order of 1%.
OK thanks for the info. I have been looking but have not had a good answer
The yeast stops eating when the poolish deflates. Why does the yeast stop eating leaving 99% of its meal on the plate?