Pepperoni rolls | The Fresh Loaf

Having a hard time with pepperoni rolls rising after I fill them.. They come out more sticks than rolls.

If the pepperoni is cold could that be affecting the final proof?

Also should I press out the first few inches thinner and cover over with the thicker dough?

Also should I press out the first few inches thinner and cover over with the thicker dough?

Welcome to TFL! Good to have you aboard.

I wasn't sure what a "pepperoni roll" is. But a search turned up plenty of recipes.

Maybe try a recipe that is better matched to your ingredients.

Here are a bunch: