Effect of milk on bread

Profile picture for user Ilya Flyamer

The egg post was quite popular, here is a video from the same youtube channel about milk.

https://www.youtube.com/watch?v=Ku9wAbLbI9A

For me, the guy is working backwards from products: what happens when product X added? product Y added?

I would find it more helpful to have a chart that works forwards from concepts, such as % water, % fat, % sugar, and effects of emulsions and creaming, and then based on what you want to achieve, you can select products that add up to those %.

For instance, you might add an egg + water. Or a oil + water. Or mayonnaise. Etc.