Opinions please. Is there a difference in loaf flavor improvement depending on which pre-ferment you use? Polish, Biga, etc. Thanks. Jim
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Opinions please. Is there a difference in loaf flavor improvement depending on which pre-ferment you use? Polish, Biga, etc. Thanks. Jim
They did some experiments here: https://modernistbread.com/are-biga-poolish-and-sponge-interchangeable/