the recipe note says that you substitute Bob's Red Mill almond flour because it is easier. but my question is... do you sub it for the flour (all purpose) or sub it for the almonds/nuts? Log in or register to post comments However another TFL'er quite a while back did her adaptation of this recipe which you can find here. Hope you find inspiration. Log in or register to post comments
However another TFL'er quite a while back did her adaptation of this recipe which you can find here. Hope you find inspiration. Log in or register to post comments
However another TFL'er quite a while back did her adaptation of this recipe which you can find here. Hope you find inspiration.