Two 260 g loaves, whole wheat sourdough, one autolysed, one mixed all together at beginning with 1% diastolic malt.
I liked the first one better for its larger crumb, deeper color, and a bit more tang.
But then again, who likes apples and who likes oranges?
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Blending in salt and chef after autolyse was difficult until I tried the following mixer experiment.
https://youtu.be/Vpi4FUA4ATs
See notes below YouTube video.