Saw this made in one of those French bakery videos and thought, wait a minute, even I can do that!! I made a relatively small batch of baguette dough and voila!!
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Those are great Sturgis, it never ceases to amaze me at the variety of breads out there in our world that I’ve never seen or heard of.
Benny
Cute!
I'm not the only one, right?
Really cute and I bet tasty bread! :)
-Christi
Yep - super tasty!! Nothing tastes better than freshly baked baguettes, IMNSHO, and that's all these are, in a more portable package.
when they put two triangles of soft, billowy, puffy dough together, they were probably thinking along the lines of
https://s7d2.scene7.com/is/image/aeo/0752_1883_331_d1?$PDP_78_Main$
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And how many of us geeks also thought of the AIX operating system. https://en.wikipedia.org/wiki/AIX ?
Right on Dave!! When they came out of the oven my wife said they reminded her of Corgis butts, so touche!
These are amazing! Any place I get see instructions/demo of how the shaping was done? You are awesome!!
Paulette, Welcome to TFL !
Youtube knows everything:
https://www.youtube.com/results?search_query=shape+pain+d%27aix
1st three hits.
Bon appétit !
Duh! Why didn't I think of that? I certainly look up every other thing on YT. LOL, LOL!! Thanks so much.
Here it is: https://www.youtube.com/watch?v=2oysxGmZET8
huiler légèrement: means coat lightly with oil. I used olive oil.