I'm definitely starting to get into a regular baking routine. Is this even normal behavior? 🤣
I started a batch of Pane Francese on Friday, cold fermented a half dozen demi baguettes overnight and baked early Sat AM. 
I started a levain for a loaf of Pecan Cherry Sourdough later yesterday afternoon, and baked the batard straight out of the fridge this morning.
And just to keep myself amused I pulled a quick Pain De Campagne together today, too. I absolutely LOVE how my kitchen smells these days!!!
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Very nice bakes, I especially love your cherry pecan loaf, lots of both the cherries and pecans!
Benny
https://m.youtube.com/watch?v=FrFvNphZ5BQ
"R & R Train" Came on the radio when I started reading and looking at your wonderful loaves. Nothing like bread porn and rock n roll!
Crank it up, your bread dough will love it! :)
...or are the first words...one hot angel?
I can't disagree with anything AC/DC - what's not to love?? And you're right, too. Bread porn and rock 'n roll are a natural pair. Let me share a little "slice" of MY music with you. This is my band Low Society https://www.youtube.com/watch?v=mHNnL32y4rE
That Pecan Cherry Sourdough loaf looks fantastic! Got a formula for it?