Just received this from my son:Much nicer than the other three I already have and a half quart bigger to boot! I sense a 2 kilo boule on the horizon... :) Log in or register to post comments What's the largest loaf that you've made in your Bayou Classic monster 12 quart roaster? Log in or register to post comments with so-so results. But I have a 16" long banneton for an 1800 gram batard to try when things cool down a bit. The Bayou Classic could probably hold a 3 kilo loaf but who's going to eat it? 🤔 110°F here today. Best wishes. Dave Log in or register to post comments Sorry for the late response... Worked good! Free-standing large batard loaf attempt coming soon. This DO is ridiculously heavy. Log in or register to post comments
What's the largest loaf that you've made in your Bayou Classic monster 12 quart roaster? Log in or register to post comments
with so-so results. But I have a 16" long banneton for an 1800 gram batard to try when things cool down a bit. The Bayou Classic could probably hold a 3 kilo loaf but who's going to eat it? 🤔 110°F here today. Best wishes. Dave Log in or register to post comments
Sorry for the late response... Worked good! Free-standing large batard loaf attempt coming soon. This DO is ridiculously heavy. Log in or register to post comments
What's the largest loaf that you've made in your Bayou Classic monster 12 quart roaster?
with so-so results. But I have a 16" long banneton for an 1800 gram batard to try when things cool down a bit. The Bayou Classic could probably hold a 3 kilo loaf but who's going to eat it? 🤔 110°F here today. Best wishes. Dave
Sorry for the late response...
Worked good! Free-standing large batard loaf attempt coming soon. This DO is ridiculously heavy.