Is this consistent crumb? | The Fresh Loaf

I've been working on getting a more consistent crumb and this is my latest attempt. Would you say it is consistent crumb or do I still have a way to go? Thanks!

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Each baker may have an ideal in mind for their breads, this of course may vary for different types of breads. Your crumb certainly looks great to me. I like an even crumb and this I would classify as even.

Benny

Thanks for replying! It's good to hear I'm on the right track.

that is a beautiful crumb in my opinion, a well fermented, light airy crumb!

Leslie

Thanks for the feedback, much appreciated!

Well done. I like this crumb, also signs of a nicely shaped loaf.

Cheers,

Gavin

Thanks, good to hear!