I got lazy during the pandemic and stopped baking for a while. I left my starter in the fridge for 6 months or so without feeding. This week I decided to see if I could revive my starter (his name is carl). Fortunately, after a few feedings, Carl perked right up and produced a nice looking loaf. Here are some glamour shots.
It's essentially the Tartine Country Loaf recipe, though I add some rye flour (around 50g).
Beautiful! Looks like Carl didn't mind the time off, lol. Looking forward to seeing the crumb, and most important, your taste test results!
Mary
Tasted amazing, here's today's breakfast (open image in new tab/window to get full crumb detail):
Beautiful loaf, well done, you haven’t lost your touch.
Benny
Wow!! That's a fine looking loaf!