A basic sourdough, Rye, WW, Bread flour.. then bagelized. Edo Bread's BlogLog in or register to post comments Looks great! Log in or register to post comments Thank you. Fun little weekend treat. Log in or register to post comments How much bagel seasoning did you use? Log in or register to post comments Sorry I didn't weight it. Was a "until right" addition.. Log in or register to post comments
Looks great!
Thank you. Fun little weekend treat.
How much bagel seasoning did you use?
Sorry I didn't weight it. Was a "until right" addition..