Hi everyone. I am starting a small bread bakery business and would love any tips that you have. Specifically I am looking for which products sell the best and basic startup ideas/advice. Thank you very much in advance.
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Welcome to TFL.
What's your experience/history? Do you have a micro-bakery, or been using home kitchen and home oven?
Have you been selling at farmers' markets or through retailers?
What's been your biggest batch so far?