Hi all,
I'm new to the forum and generally pretty novice at bread baking. Usually I use a high protein organic bread flour somewhere between 12-13% protein. I need to make a loaf for someone who is not necessarily GF or celiac but is only allergic to the maltodextrin or malted barley. It's probably safe to say I need to stay away from anything malted or maltodextrin. Anyone know of a flour that might be able to work and where I can get it? I'm guessing I need to play around with it a few times to get used to it and possibly supplement the dough with sugar but open to all suggestions.
Thanks for any help everyone!
These flours and grain products don't come cheap, but they are very good. There is a $10 flat rate shipping fee, so it doesn't make sense for just one.
Organic Unbleached Bread Flour - High Protein & Gluten By War Eagle Mill
Thank you. It looks pretty good. I'll most likely need a good amount to play with the mix as well.
In what country are you?
USA