Hello, all! I have used this site for reference and clarification for almost a year now, and I have learned so much! I finally joined because I had a question of my own that hadn't yet been asked. I am native to Utah, and have been baking bread for a few years now. I started because I love kneading, which is ironic, because now that I am using mostly sourdough, I do a lot less kneading.
Thanks for all the help and advise!
Khadi
And welcome to TFL! Glad to have you as another member of the community.
Paul
Welcome to TFL Khadi, I look forward to your contributions here, please post your bakes, that way we can all learn from each other.
Benny
Hi, Kandi!
Welcome to TFL. There is a lot of information and people here. I am glad you said hello.
Murph