Central Milling discusses whole grain milling TODAY
I hope this copy and paste works. Central Milling will be discussing fresh milled grains today @ 11PST
Set an alert for this Thursday @ 11am PST!
Join us on Instagram LIVE* as Nicky Giusto welcomes Pablo Gietfor a discussion about the benefits and challenges of baking with fresh-milled grains (using a Mockmill countertop grain mill), at-home and in small production environments.
* * * We have something special up our sleeves for those of you who are interested in milling your own grain, but you'll have to tune in to find out what it is :-)
Pablo will also share some of his favorite traditional German holiday bread recipes, including Whole-Grain Stollen, made with 100% fresh-milled Spelt Berries…
See you Thursday morning on the 'gram!
*If you're unfamiliar with Instagram Live, here are some quick instructions on how to view the event:
1. Log in to Instagram on your desktop or mobile device.
2. If you're already following us, our profile (logo) icon will appear at the top of your home/feed, with a colorful ring around it and the word "Live." Tap/click on it to view the live video.
If you're NOT already following us, search for "centralmilling", select our account from the results and then tap/click on our profile (logo) icon to view the live video.
I finally watched it; it was watchable, but I thought it was pretty much "The Nicky Giusto Show". with Pablo Giet not getting much of a look in.
The wholegrain, home milled spelt stollen recipe looks good though; interesting how Pablo increases the starter resilience to fat and sugar by gradually increasing feedings of them along with the flour.
I know little about Instagram. I am on the CentralMilling page, but have no idea how to see the presentation when it appears.
Any help is appreciated.
https://www.instagram.com/centralmilling/
If you follow them, you should see it easily when they start
Thanks Ilya. I am pretty much clueless when it comes to Social Media.
My age is showing :-)
"cream the honey and butter first"
I will apply a similar technique when making panettone: cream the yolk and butter first.??
And I might need a mill to replace the KA mill attachment and Vitamix.
So is it worth watching? I didn't get a chance to see it live.
Lance
It didn’t ring my bell.
Well at least you worked out how to watch it Danny ;-)
It made me realize that I needed to buy another gadget ???
Yippee
I finally watched it; it was watchable, but I thought it was pretty much "The Nicky Giusto Show". with Pablo Giet not getting much of a look in.
The wholegrain, home milled spelt stollen recipe looks good though; interesting how Pablo increases the starter resilience to fat and sugar by gradually increasing feedings of them along with the flour.
Here's a direct link to the recipe.
Lance