Sourdough Allison

I remember Allison bread form my childhood as my fathers bread of choice .

I wanted to bake a tasty whole wheat sourdoug loaf for lunch and this bread so I thought maybe I should try to create a sourdough Allison look a like. 

It seems simpler then I thought, al you need is whole wheat flour, water and salt.

Bakers percentage 

100% volkoren meel

90% water

1,5 - 2% zout

I use a 1 liter baking tin.

Levain

50 gram whole wheat flour

50mgram water

10 gram starter

Dough

370 gram whole wheat flour

328 gram water

7 gram salt

When everything is mixed you get a thick paste so let it rest for half a ouhr and the do three sets of stretch and folds every half ou. 

Let it rise until it is about it increased about 50%

shape and place in a greased baking tin. 

One thing in my experience you need 80% of the tin size in liter dough weight.
So if the tin is 1 liter / 1000 ml you need about 800 gram dough. 

put in the fridge and bake the next morning. 

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