At what point in the dough process is it best to add any additional ingredients? Log in or register to post comments Here is an option: https://www.youtube.com/watch?v=ZA_FTFtdZgMAlso a popular way I employ is adding during stretch&folds, you can find some videos by foodgeek on youtube where he adds seeds. Log in or register to post comments I like to add them beginning with the 2nd set of stretch-&-folds... Log in or register to post comments If you like to employ a lamination it is a perfect time to add them. Log in or register to post comments
Here is an option: https://www.youtube.com/watch?v=ZA_FTFtdZgMAlso a popular way I employ is adding during stretch&folds, you can find some videos by foodgeek on youtube where he adds seeds. Log in or register to post comments
I like to add them beginning with the 2nd set of stretch-&-folds... Log in or register to post comments
If you like to employ a lamination it is a perfect time to add them. Log in or register to post comments
Here is an option: https://www.youtube.com/watch?v=ZA_FTFtdZgM
Also a popular way I employ is adding during stretch&folds, you can find some videos by foodgeek on youtube where he adds seeds.
I like to add them beginning with the 2nd set of stretch-&-folds...
If you like to employ a lamination it is a perfect time to add them.