caramel color powder

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yes, I know its nearly sinful.


However .... has anyone a source for a small amount of caramel color powder?
4z or so, but I'll do a pound if there is no other way.

I'd like powder rather than DIY which would be liquid.

 

I use boiled chocolate malt, which gets me at least part of the way to where I'd like to be.

Nor do I know what you have in mind but don't some recipes use instant coffee for colour? I've also heard of broth/gravy browning being used in recipes like Danish Rye Breads. 

Scent of a woman, turkey Marabella, A twist on The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso's chicken Marabella!