I am obsessed with Maison Kayser's white chocolate veinnois. Since living in the Denver area makes it difficult to get this tasty treat, I've been searching for months now for a similar recipe. Any help would be greatly appreciated!
I cannot live without real kasha knishes, lox, real pizza and a few other NY foods that are either unavailable or too different elsewhere for my taste. Forget getting a good kasha knish outside of the city, Brooklyn, or a few delis on the Island or in Jersey. Lox the same, until you get to Europe or the Pacific Northwest.
This is a higher being telling you to visit once in a while. Denver is lovely; the people are nice; there is wonderful hiking very close by. I've never seen such a high percentage of fit people anywhere else. And they drive on ice (something we DC folks lose within 3 years of moving here). But come on, you can't get a real slice there. Impossible.
Try to make your favorite baked treat, but don't give up on the city. You need some borough energy once in a while, if only to feed the soul.
Thanks for the input! I'm not giving up travelling to NYC. It's just not convient to fly there for a favorite treat. Still looking for the recipe. Wish me luck.
But the texture of this bread if seems to be more cake-like than the bread from Miason Kayser. I've been thinking of reducing the milk & butter in the recipe so it's more like bread than cake, but have not really baked with milk/butter before. Does any one have any advice?
The ingredients: 500g of flour. 15g to 20g of fresh baker’s yeast. 10g of salt. 70g of sourdough starter. 100g of butter. 20g of milk powder. 60g of sugar. 250g of water. 200g of white chocolate chips.
I cannot live without real kasha knishes, lox, real pizza and a few other NY foods that are either unavailable or too different elsewhere for my taste. Forget getting a good kasha knish outside of the city, Brooklyn, or a few delis on the Island or in Jersey. Lox the same, until you get to Europe or the Pacific Northwest.
This is a higher being telling you to visit once in a while. Denver is lovely; the people are nice; there is wonderful hiking very close by. I've never seen such a high percentage of fit people anywhere else. And they drive on ice (something we DC folks lose within 3 years of moving here). But come on, you can't get a real slice there. Impossible.
Try to make your favorite baked treat, but don't give up on the city. You need some borough energy once in a while, if only to feed the soul.
Maybe you can't get a slice in Denver.... but you can up the road in Boulder on pizza day ;)
Thanks for the input! I'm not giving up travelling to NYC. It's just not convient to fly there for a favorite treat. Still looking for the recipe. Wish me luck.
luck!!!!
Hey Mile High! I've been searching for this recipe for nearly a year -- did you have any luck in finding it?
give you a pretty good starting point just swap dark chocolate for white and make them bun size. Good luck!!
http://www.shipton-mill.com/baking/recipes/easy-sourdough-pain-viennois-with-chocolate-chips.htm
Also google...........pain viennois chocolat recette for additional help.
But the texture of this bread if seems to be more cake-like than the bread from Miason Kayser. I've been thinking of reducing the milk & butter in the recipe so it's more like bread than cake, but have not really baked with milk/butter before. Does any one have any advice?
https://www.youtube.com/watch?v=_N3XVFkh1uA
The ingredients: 500g of flour. 15g to 20g of fresh baker’s yeast. 10g of salt. 70g of sourdough starter. 100g of butter. 20g of milk powder. 60g of sugar. 250g of water. 200g of white chocolate chips.
Will try this and report back. Thanks!