Hi members of the fresh loaf,
I wanted a way to write down what percentages of flours I want in my sourdough bread, and it'd just calculate the flour amounts I needed, so I created a little calculator for it. :-)
I hope it's OK that I share it with you.
Link: https://breadfriend.com/
Let me know what you think, it fits my workflow very well right now
That's really great. Thank you.