This is a bit of an experiment. It’s kind of warm up here right now and I don’t really want to turn on the oven. I’ve successfully made boules in the toaster oven using my lodge Dutch oven but baguettes pose a different kind of a problem. This seems to have worked quite well, I will experiment with it a bit more
Looks good! My countertop oven won't fit a roasting pan like that (at least one that I have on), but I've had success making a foil dome on the pan. See the last pictures here:
http://www.thefreshloaf.com/node/64623/small-dutch-oven-countertop-oven
Super innovative, Glenn! And the baguettes are very nice...
That's a cool idea, you are a real inventor. Your baguettes look really cool and appetizing. I think it's a good idea to bake some bread or baguette while my main oven is busy.
Did you put a baking tray filled with hot water underneath that dough or not? BTW, that looks really great! Amazing experiment, can bake without using any dutch oven. I can't wait to try it, hopefully it'll work.