I am making sour dough pretzels, and I want to freeze half of the batch before baking. Do I freeze after the shaping, or after the boiling of the pretzels. Log in or register to post comments I would say after boiling, since you can bake storebought freezer pretzels out of the package. Log in or register to post comments
I would say after boiling, since you can bake storebought freezer pretzels out of the package. Log in or register to post comments
I would say after boiling, since you can bake storebought freezer pretzels out of the package.