Hello,
This is my first time posting but I have been reading a lot of the topics over the last two months and have already learned a ton.
I am working through a few books (FWSY, BBA, and Tartine Bread.) I picked up Tartine: Revised for their pastries and notice that they use a lot of flours not sold in supermarkets, particularly but flours and ancient grains. I'm getting my wheat flour in bulk from Baker's Authority but need a supplier for the harder to find flours - particularly, Einkorn.
If you can recommend any online suppliers that you use, I would appreciate it. I'm near Philadelphia but, due to the pandemic, I'm particularly interested in online/delivery right now.
Thanks so much!
I've seen these places get good mention here on TFL:
www.nybakers.com
www.breadtopia.com
www.pleasanthillgrain.com
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I don't remember if others have tried this place, but I like www.clnf.org
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If you can get out.... You can get specialty flours at many Indian grocery stores, and I'm sure there are many in a big city like Philly. Flours such as refined durum flour, whole wheat durum flour, rice flour, sorghum flour, sweet corn flour, 2 kinds of millet flour (ragi and bajri), teff flour, different bean flours. quinoa flour.
Thanks so much. I couldn't find Einkorn flour on any of those sites (though, I find plenty of other good stuff for future bakes.) Have you used or heard of Bluebird Grain Farms? I found Einkorn Flour there but never personally heard of them.
for references to Bluebird, see these posts:
http://www.thefreshloaf.com/search/node/bluebird%20grain
Has einkorn