This took 13 hours start to finish but, I think it may be worth the effort! Log in or register to post comments Looks the business. Will you be posting a crumb pic? Awaiting the taste test and a link to recipe would be great too.Cheers,Frank. Log in or register to post comments HiThe recipe is from “The Perfect Loaf”. It takes a lot more time to rise for me but it is delicious! Log in or register to post comments That looks really great, when I made that same recipe I didn’t let it proof long enough in the loaf pan so didn’t get enough height. Yours looks perfectly proofed.Benny Log in or register to post comments Mine was 13 hours start to finish. Took a long time to get going Log in or register to post comments Mine was 13 hours start to finish. Took a long time to get going Log in or register to post comments
Looks the business. Will you be posting a crumb pic? Awaiting the taste test and a link to recipe would be great too.Cheers,Frank. Log in or register to post comments
HiThe recipe is from “The Perfect Loaf”. It takes a lot more time to rise for me but it is delicious! Log in or register to post comments
That looks really great, when I made that same recipe I didn’t let it proof long enough in the loaf pan so didn’t get enough height. Yours looks perfectly proofed.Benny Log in or register to post comments
Looks the business. Will you be posting a crumb pic? Awaiting the taste test and a link to recipe would be great too.
Cheers,
Frank.
Hi
The recipe is from “The Perfect Loaf”. It takes a lot more time to rise for me but it is delicious!
That looks really great, when I made that same recipe I didn’t let it proof long enough in the loaf pan so didn’t get enough height. Yours looks perfectly proofed.
Benny
Mine was 13 hours start to finish. Took a long time to get going
Mine was 13 hours start to finish. Took a long time to get going