Here's an idea to try when you end up with more bread than your family can eat in a week (or a bake doesn't quite live up to aspirations)...sourdough chips!
This is my riff on pita chips. Great as a snack, on a salad as croutons, as a dipper for hummus, etc.
I just thinly sliced the bread, drizzled with olive oil, sprinkled with salt and baked in a 350F oven for 15-17 minutes.
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That's great. We are coming into winter here, so these will be great to add crunch to soups.