Maurizio Leo's "Best" Sourdough Recipe which I'm trying to move away from in favor of SD from fresh milled grain. Oven Spring:
Final Product:
Got a little distracted and over did it. I like the crumb though:
Reminds me of the crumb Kristen Dennis (Full Proof Baking) gets. Well I like to think so, anyway.
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Outstanding! I hope to get mine like that one of these days.
Barrie
Very nice bakes today! I like the crumb as well.
Benny
NAILED IT!
I don't mind seeing the "overdone" crust. I like them that way! Congrats on a fine bake.
And I also like the crust dark.
I greatly appreciate the feedback.. Funny when I was a kid I craved the burnt crust from the bottom of sd loaves from a local bakery. I guess I sort of lost that. Good to see that here. Thanks again!
They look great!