enzyme-free releasing agent

Profile picture for user Michele

Good Afternoon,

I would like to ask if anyone could recommend  enzyme-free releasing agent, for spraying the Bannatons, before using.

Best wishes

 

Michele

 

It’s like Teflon, cheap, and no messy spray to gum up your banneton. 

Paul

Michelle, I agree with Paul, rice flour is excellent to use to keep your dough from sticking to the banneton.  I’ve never had a problem since using rice flour.  Much better than other flours.

Benny